Today I am sharing with you an easy recipe, that takes all of 5 minutes to put together, and takes about 25 minutes to cook....
Which means... that while you are taking care of your family.... you can finish HALF of the First Mystery clue ... IF NOT MORE!!
So... the Fabric Requirements come out Wednesday - Part of the Fabric Requirements is
**Finding your fabrics ( duh)
***** And Ironing your Fabrics ..... cuz all responsible quilters LOVE to iron right? Ha ha... Don't leave me now!!
Here is what you need:
3 Cups of Shredded Chicken ( I used a Rotisserie Chicken)
1 Can of Pinto Beans : Drained
1 Can of Black Beans: Drained
1 Can of Rotel
1 Can Of Olives : Drained .... Unless you don't like olives like Little Bit, then you can use a can of corn : Drained
1 Cup of Sour Cream
2 Cups off Shredded cheese
and your favorite Corn Bread Mix ( we use Pamelas Gluten Free - since one of us has celiacs)
in a bowl .... this was my attempt to make a pretty photo of the ingredients.....
Mix them all up
Pour them all in an 9 x 13 pan , I sort of smooshed them down so it filled every corner
Make your cornbread according to those direction
and pour it over the top
Cook on 375 for about 30-35 minutes
and Voila!!! Chicken Cornbread Enchiladas -
Oh ya - I topped them with Guacamole, and Sour Cream
Middle bit added more cheese
Husband added hot Sauce
we all think he is wierd
So there you go - One nights dinner that is easy, and has leftovers, and you can get some of the first step of the Mystery done!!
See you Wednesday for the Start!!!