And the next day serve it just a bit different - and you have TWO days to Stitch!!!
PS - Remember - Not a professional chef, nor even a really adventurous eater!
Chicken Corn Salsa
1 - 16 oz Frozen Corn - I use the Super Sweet , or someitmes I get the Petite Sweet White Corn
1 - Can of Rotel
1 - Can of Black Beans ( drained)
3-4 Frozen Chicken Thighs
and for day 2 - Taco shells
In the Crockpot
Put the corn in on top
Next dump in the beans
and pour the Rotel on top
Cook on Low 5-7 hours or on high 4-5 hours ( in the summer mine is done in 4, winter 5 and I have no idea why)
Open the lid, and shred the chicken
It is now ready to serve
The first day I put out Taco chips and all the other stuff and let them make Nacho salad type meals
So there you go!! You have a LOT of time to stitch now right???
( can you tell food is one of THE most important things in my household this summer - with all 3 boys and the visitors around???)