As a matter of fact - I am more of a cooking survivalist... I could survive on Dr pepper and chocolate, but apparently children need balanced meals... go figure;
Mexican Fish according to me:
I take about 6 pieces of a white fish – I used pike the first time as that’s what we had caught – and then another time I used tilapia, and white bass....
Lay it out in a dish, used about 1 cup of salsa and spread it over the fish
Cover with crushed tortilla chips
Sprinkle about 1 1/2 cups cheese over the top
Bake at 350 for 30-40 minutes
That’s it – and my kids eat it up!!