Gluten Free Banana Bread

Recently I have posted a few pics of my Gluten Free Baking - and some have even asked for my recipes.  ( I know - that shocks me too!)

So...  I have been Gluten Free for over 10 years due to Celiacs - My journey to finding foods that I could eat, and also have my family still eat them.... has been long - but I have found two flours that I love to use in my recipes - and NO ONE Complains!!

And today - I will share my recipe for Banana Bread.

Of course, I was going to show you a great photos with butter running down it, but it seems I just got the last piece!!!  Stinkers

That's almost the last of what I saw!!


Banana Bread:

1 1/4 cups Sugar
1/2 cup Butter - softened to room temp
2 eggs
1 1/2 -2 cups Ripe Bananas ( we use 4 )
1/2 cup Milk
1 tsp Vanilla
2 1/2 cups Flour  * I used Bob Red Mills 1 for 1 ( pic below)
1 tsp Baking Soda
1 tsp salt


Turn your over on to 350 Deg. Grease your Loaf pans

Mix Sugar and Butter in a bowl, stir in eggs until well blended. Add Bananas, Milk and Vanilla. Beat until smooth. Stir in remaining ingredients until moistened.

Bake in oven about 1 hour - I used a toothpick to check doneness.

My Flour:

This is the Bobs Red Mill - I really like it. I use it just like I used to use regular flours. I find it on Amazon, and sometimes at King Soopers

This one is great too - Its harder for me to find in town - but Amazon has it too

And look!!! They did save me one piece!!