In September our QOV group is going to do a Jelly Roll Sew day - you know September is the month of the Jelly Roll.... so This is what I have come up with so far....
From One Jelly Roll I can get 32 - 10 1/2 inch blocks - and use all of them this way. I am going to measure my setting triangles and then will write up a quick pattern to get it to 60 x 80 . If your interested I will share here when I'm done - but I think this will make a great QOV quilt - and it uses the WHOLE jelly roll.
THE PATTERN CAN BE DOWNLOADED HERE ( whoo Hoo)
Also - I saw a video about preparing Freezer meals in the raw - and I thought - Hmmm.... that sounds cool. I don't want any of my veggies to go to waste. The first thing I made was:
Pan Oven Fajitas. I had too many bell peppers and onions and I didn't want them to go bad - so I put sliced them and added some mushrooms, a little celery and Beef Strips. I piled it all in a ziploc bag, put some soy sauce and some Lime juice on it and froze it!
Two weeks later (last night)- we had this!! I just added sour cream and guac. I think I like how it turned out. I didn't waste veggies and I didn't have to really cook.
Have you ever done this? Prepped all your meals in freezer bags? I'm not sure I'd do it for every meal - but it might be nice to do it with my extras - and not waste any food.
They recommended these bag holders :
have you ever tried them? I don't know that you'd need them - but then again - I spill - A LOT - maybe it would help me not be so messy?LInking to: