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Monday, December 10, 2018

Gluten Free Banana Bread

Recently I have posted a few pics of my Gluten Free Baking - and some have even asked for my recipes.  ( I know - that shocks me too!)

So...  I have been Gluten Free for over 10 years due to Celiacs - My journey to finding foods that I could eat, and also have my family still eat them.... has been long - but I have found two flours that I love to use in my recipes - and NO ONE Complains!!

And today - I will share my recipe for Banana Bread.

Of course, I was going to show you a great photos with butter running down it, but it seems I just got the last piece!!!  Stinkers

That's almost the last of what I saw!!


Banana Bread:

1 1/4 cups Sugar
1/2 cup Butter - softened to room temp
2 eggs
1 1/2 -2 cups Ripe Bananas ( we use 4 )
1/2 cup Milk
1 tsp Vanilla
2 1/2 cups Flour  * I used Bob Red Mills 1 for 1 ( pic below)
1 tsp Baking Soda
1 tsp salt


Turn your over on to 350 Deg. Grease your Loaf pans

Mix Sugar and Butter in a bowl, stir in eggs until well blended. Add Bananas, Milk and Vanilla. Beat until smooth. Stir in remaining ingredients until moistened.

Bake in oven about 1 hour - I used a toothpick to check doneness.

My Flour:

This is the Bobs Red Mill - I really like it. I use it just like I used to use regular flours. I find it on Amazon, and sometimes at King Soopers
This one is great too - Its harder for me to find in town - but Amazon has it too
And look!!! They did save me one piece!!





4 comments:

  1. My husband and all his family have celiac. I have been trying to bake for him for years. He prefers his banana bread as muffins which he freezes. I tried all kinds of making flour mixes, but I now use the same as you or the original Bob's. He shed tears the day they made beer removing the gluten (Omission is one brand). Piecrusts are real difficult and I made a pumpkin one for him for Thanksgiving. Luckily, an all gluten free bakery and restaurant opened near us and is wonderful. They supply sub rolls to our local sub shop also.

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  2. Banana bread looks yummy
    Do you use self raising or plain flour

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  3. Thanks for sharing your recipe. Your banana bread looks delicious. I love Bob's Red Mill products. I've also used their Garbanzo Bean Flour.

    Merry Christmas to you and your family. Thanks for all you share with us and QOV.

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  4. I just sent a link to this post to 2 friends who are gluten free. They are always on the lookout for things that they can eat.

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