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Monday, December 10, 2018

Gluten Free Banana Bread

Recently I have posted a few pics of my Gluten Free Baking - and some have even asked for my recipes.  ( I know - that shocks me too!)

So...  I have been Gluten Free for over 10 years due to Celiacs - My journey to finding foods that I could eat, and also have my family still eat them.... has been long - but I have found two flours that I love to use in my recipes - and NO ONE Complains!!

And today - I will share my recipe for Banana Bread.

Of course, I was going to show you a great photos with butter running down it, but it seems I just got the last piece!!!  Stinkers

That's almost the last of what I saw!!


Banana Bread:

1 1/4 cups Sugar
1/2 cup Butter - softened to room temp
2 eggs
1 1/2 -2 cups Ripe Bananas ( we use 4 )
1/2 cup Milk
1 tsp Vanilla
2 1/2 cups Flour  * I used Bob Red Mills 1 for 1 ( pic below)
1 tsp Baking Soda
1 tsp salt


Turn your over on to 350 Deg. Grease your Loaf pans

Mix Sugar and Butter in a bowl, stir in eggs until well blended. Add Bananas, Milk and Vanilla. Beat until smooth. Stir in remaining ingredients until moistened.

Bake in oven about 1 hour - I used a toothpick to check doneness.

My Flour:

This is the Bobs Red Mill - I really like it. I use it just like I used to use regular flours. I find it on Amazon, and sometimes at King Soopers
This one is great too - Its harder for me to find in town - but Amazon has it too
And look!!! They did save me one piece!!





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4 comments:

  1. Linda Swanekamp5:59 PM

    My husband and all his family have celiac. I have been trying to bake for him for years. He prefers his banana bread as muffins which he freezes. I tried all kinds of making flour mixes, but I now use the same as you or the original Bob's. He shed tears the day they made beer removing the gluten (Omission is one brand). Piecrusts are real difficult and I made a pumpkin one for him for Thanksgiving. Luckily, an all gluten free bakery and restaurant opened near us and is wonderful. They supply sub rolls to our local sub shop also.

    ReplyDelete
  2. Jo4:21 AM

    Banana bread looks yummy
    Do you use self raising or plain flour

    ReplyDelete
  3. Unknown6:56 AM

    Thanks for sharing your recipe. Your banana bread looks delicious. I love Bob's Red Mill products. I've also used their Garbanzo Bean Flour.

    Merry Christmas to you and your family. Thanks for all you share with us and QOV.

    ReplyDelete
  4. Cheryl's Teapots2Quilting11:52 AM

    I just sent a link to this post to 2 friends who are gluten free. They are always on the lookout for things that they can eat.

    ReplyDelete

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