Pages

▼

Sunday, December 14, 2025

Pumpkin Alfredo Pasta

 I tried a new Pasta idea... 

are you ready?



Pumpkin Alfredo Pasta

  • *12 oz pasta ( I used Gluten free Barilla Pasta)
  • *1 Cup Pumpkin Puree ( from my Pumpkins!! - and it was FRESH - I made it that morning)
  • *1 Cup Cream
  • *1/2 cup parmesan
Cook the pasta according to the package

In a pan - Stir the Pumpkin and Cream, I cooked just to a boil - stirring it over medium heat until that boil started.  Then !! 

Tossed in the Parmesan cheese to melt in the mix - and poured it over the pasta!!



Ta da!!!  it was yummy and of course, I ate it as is, my guys added a steak to the side



Find me at all these places:


    
Etsy        Instagram      Facebook       Amazon

(ps - a commission is earned on purchases from amazon thru my link)
at

6 comments:

  1. TerryKnott.blogspot.com5:40 AM

    That looks delicious!

    ReplyDelete
  2. Elizabeth V Kelbaugh6:15 AM

    Sounds delicious and I look forward to trying it.

    ReplyDelete
  3. Linda at Texas Quilt Gal6:33 AM

    Looks delicious. I love pumpkin with pasta, it is surprisingly satisfying. Homemade puree would just take it over the top.

    ReplyDelete
  4. Karen - Quilts...etc.8:20 AM

    I love it and have made it that way for awhile - my husband doesn't like vegetables and I try to get them in him any way I can - I also add a 1/2 to 1 cup of mashed vegetables like pumpkin or squash to anything he won't notice it in - like stew, chili, etc

    ReplyDelete
  5. Delighted Hands8:18 AM

    I'm suspicious but I do like pumpkin pie so maybe it could be good! lol

    ReplyDelete
  6. Kate8:27 AM

    Sounds interesting, looks yummy.

    ReplyDelete

Comments make my day!! I love hearing your thoughts!!! Thank you for stopping by and being a part of my Quilting Journey