Crockpot Zucchini soup

 I made a soup!!

Or I cooked - either way - you should be jumping for joy!!

I love when the days get cooler, as I love to have my Crockpot going and something yummy waiting for us at the end of the day.... 

So here is 

Zucchini Soup!

2Tbsp Butter

1 Small onion diced

5 cups of Diced Zucchini ( I peeled mine, cuz I don't like the peels)

2 potatoes - Peeled and Diced

4 cups of Chicken broth

1/2 cup of Cream or Half and Half

1 cup of shredded cheddar cheese

1. Melt the butter in a pan and saute the onions until soft. I kinda let mine get carmelized.

2. add the zucchini into the pan and stir fry for about 5 minutes

3. Put this in the crockpot

4. Peel and dice the potatoes

5. Add them to the crockpot

6. cover with chicken broth and cook until soft - Mine took 5 hours ( well maybe less, but I left the house for 5 hours and came back and they were soft)

7. Use an Immersion blender to cream it all up

8. and the cream and cheese - stir until melted

9. serve and tell your family you made a cream soup and they will NEVER know it has zucchini in it!!