You actually have to cook more that 3 or 4 different items to share new recipes..... It was a short lived thought!!
One of our Photo Challenges was Fork. And oh my gosh - the images from the other photog's were great ! All I could think about was food with a fork - and it made me make a meal..... one that I am actually good at - and one that my boys eat often.... and in many ways ;-)
I present to you: FORK
This was an editing lesson in Photoshop and it was fun! That was a really round plate, and I was able to play with it just enough to make it more oval - and not loose the shape of the chips.
This is Chicken Salsa ( or that;s what I call it)
I think my mom made this too - but this blog is not about her, so I am taking all of the credit - and it is the One recipe that I can not mess up, burn, or overcook....
Ready?
use a 6qt Crockpot ( that's what mine says it is - and full disclosure , My Mom gave it to me and said it was the best - and you all do NOT argue with Mom!)
Place 4-6 skinless Chicken thighs ( i use them frozen)
1-2 cans of black beans -drained and rinsed
1 pkg ( usually 16 oz) of Petite White Corn
1 can of Rotel
Cook on low for 6-7 hours. Open it up and shred the chicken.
The first night we make tacos out of it, the second taco salad, and the third - well - with my crew - there has never been a 3rd night....
there you go - a real recipe from Quiltygirl.... and maybe others - but I can cook it ;-)
That looks delish!! Your mad photography skills just make it look all the better! Hmm, with your crew, I'm surprised it makes it to the second night!! :)
ReplyDeleteYou can't go wrong with a can of Rotel!! It's the secret to GREAT chili, too.
ReplyDeleteGoodness, you're getting some challenging topics in this class. Could you have used a fork in the road?
ReplyDeleteLooks fabulous!!! Have you tried the Rotel that is supposed to go into making chili? I've turned to using it every time I would use the regular Rotel - much more flavor! Going to have to give this a try!!
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